A_Food_Project seeks to support the community and be true to sustainability. Our chef, Mette, has only sourced from the best local suppliers so that the food we offer is fresh and authentic. Our focus is on nordic dishes with a modern twist and a seasonal focus.
HEAD CHEF - METTE HENRIKSEN
Head chef Mette Henriksen grew up on the island of Fyn, known as Denmark’s garden, where she traces her love for all things natural and botanical.
Chef Henriksen studied as Fashion Design Technologist in Sønderborg, but her passion for gastronomy compelled her to change her career path and become a chef. This journey began with a Master’s apprenticeship at Hotel Ebeltoft Strand.
Chef Henriksen later trained as a chef at Fakkelgården. Her CV includes cooking at foodie gems such as Ribehøj, Huset Blom, Hotel Alsik, Brasserie 1761 and Fredensborg Store Kro. Ms. Henriksen has worked as a volunteur at the renowned La Glace patisserie in Copenhagen.
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arrangementer send venligst en mail på email@example.com
Galleriet er åbent på forespørgsel i cafeen eller på 53797374.