A_Food_Project seeks to support the community and be true to sustainability. Our chef, Mette, has only sourced from the best local suppliers so that the food we offer is fresh and authentic. Our wines are imported from Austria, from smaller producers at the right price. Most of the wines are also organic or biodynamic, which is an ethos we appreciate. Our focus is on nordic dishes with a modern twist and a seasonal focus.
HEAD CHEF - METTE HENRIKSEN
Head chef Mette Henriksen grew up on the island of Fyn, known as Denmark’s garden, where she traces her love for all things natural and botanical.
Chef Henriksen studied as Fashion Design Technologist in Sønderborg, but her passion for gastronomy compelled her to change her career path and become a chef. This journey began with a Master’s apprenticeship at Hotel Ebeltoft Strand.
Chef Henriksen later trained as a chef at Fakkelgården. Her CV includes cooking at foodie gems such as Ribehøj, Huset Blom, Hotel Alsik, Brasserie 1761 and Fredensborg Store Kro. Ms. Henriksen has worked as a volunteur at the renowned La Glace patisserie in Copenhagen.
Opening hours for A_Garden:
Køkkenet lukker en time før
Åbent uden for alm åbningstider på forespørgsel ved grupper på min 15 personer, henvendelse på email@example.com
phone: +45 5379 7374
For forespørgsler på fester eller andre
arrangementer send venligst en mail på firstname.lastname@example.org
Galleriet er åbent på forespørgsel i cafeen eller på 53797374.