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Lunch‘n Dinner
A_Garden_MENU
Favoritterne
| Croque Monsieur or Madame – Grillet toast /m. skinke og ost m./u. æg | 115 |
| Caesar salad – Romaine-dressing-ost-croutons- brød, m./u. kylling | 115 |
Smørrebrød
| Stegt fiskefilet /m. rejer – Rugbrød-remoulade-citron-dild | 125 |
| Sildemad – Rugbrød-løg-capers, m./u. karrysalat | 85 |
| Æg og rejer – Rugbrød-emulsion-dild | 85 |
| Cremet hønsesalat – Rugbrød-Granny Smith-emulsion-crème fraîche-blegselleri | 85 |
| – husk snapsen! | 30 |
Med Pommes Frites eller Salat
| Burger – Brioche-oksebøf-ost-pickles-tomat-karamelliseret løg-peberbacon | 165 |
| Garden Burger (Vegetarisk) – Brioche-soy-pickles-tomat-karamelliseret løg | 165 |
| SET MENU | |
| FORRET • HOVEDRET • DESSERT | 375,- |
| Ost | +75,- |
| VIN MENU | 225,- |
| Dagens fisk – Serveres altid med sæsonens grøntsager | 225 |
| Pepper steak af striploin – Striploin af grain fed okse og hjemmelavet pebersovs | 235 |
| Steak bearnaise – Striploin af grain fed okse og hjemmelavet bearnaise sovs | 250 |
| Hummus | 35 |
| Halloumi /m. harissa dip | 50 |
| Pommes frites | 50 |
| Oliven og saltede mandler | 40 |
| Grøn salat | 40 |
Sweets
| Affogato | 50 |
| Dagens kage | 45 |
| Osteplatte med knækbrød | 75 |
| Jordbær med fløde | 45 |
Weekend brunch
Design din yndlings brunch
Vælg mellem 5 stk. 139,- eller 7 stk. 169,-
Sammensæt dine favoritter ud fra nedenstående
Du må gerne vælge flere af den samme ret.
| Brødkurv m/smør | |
| Chokolade croissant | |
| Tebirkes |
| Røræg | |
| Omelet | |
| Skinke… | |
| Ost… | |
| Tomat & urter… |
| Smoothie bowl /m. kokosdrys (skifter efter sæson) | |
| Grøn salat |
| Dansk ost med lokal honning |
| Små pølser og bacon | |
| Croque monsieur (ost/skinke) |
| Vaffel m/ marmelade & flødeskum | |
| Chiagrød m/ frugt | |
| Crème brûlée | |
| Pandekager | |
| Citron/sukker… | |
| Nøddecreme… | |
| Syltetøj… |
A_DRINK
De varme
| Filterkaffe | 35 |
| Espresso Enkelt/Doppio | 20/25 |
| Americano | 35 |
| Macchiato | 30 |
| Café Latte | 45 |
| Cappuccino | 47 |
| Cortado | 35 |
| Iskaffe | 45 |
| Varm chokolade | 42 |
| Carstensens te – Grøn, hvid eller sort | 35 |
De Kolde
| Lemonade og most fra Ryesminde – Solbær, Æble, Hyldeblomst, Lemon eller Rabarber | 35 |
| Hancock sodavand – Hindbær, Citron, Orange, Cola, Sports Cola, Dansk vand | 30 |
| Friskpresset Juice – Appelsin, Grapefrugt | 40 |
| San Pellegrino /50cl – med eller uden brus | 50 |
Alkoholfrie Øl
| Warsteiner Fresh – alkoholfri | 35 |
| Estrella Damm Free – alkoholfri og glutenfri | 35 |
De Kolde Øl
| Frokost pilsner, 50 cl – Thisted | 45 |
| Fynsk Forår – Ørbæk økologisk | 40 |
| Weissbier – Ørbæk økologisk | 40 |
| Ale 16 – Refsvindinge | 40 |
| Classic – Ørbæk økologisk | 40 |
| Vagabond – Brewdog pale ale | 45 |
| Punk IPA – Brewdog | 50 |
| Limfjords Porter – Thisted | 50 |
| Rochefort 6 eller 8 | 55 |
| Limited Edition | 50 |
| Fadøl, Fynsk Forår | 50 |
| Fadøl, Ale 16 | 50 |
Drinks
| Gin and Tonic – Zealots heart, isterninger, Fewer tree mediterranean Tonic | 70 |
| Aperol Spritz – Aperol, isterninger, Prosecco | 70 |
| Mimosa – Orange juice, isterninger, Prosecco | 50 |
| Irish Coffee – Jameson whiskey, flødeskum, sukker, kaffe | 60 |
| Gin Hass – Lemon gin, isterninger, lemon soda | 60 |
Vin
| Husets vin, glas | 65 |
A_Earlybird (KL. 9.00-11.00)
Panini med lokalt brød fra Augustenborg Bageren
A_Art_Project hosts contemporary art exhibitions and events, and welcomes artists in residency. Inspired by its history and the ever-evolving question of what is considered to be outside the norm of normality by the general public and established society – this space aims to give room to those who are not part of, or challenge, the current establishment and division of practices within the art world.
The ethos of all three areas of Augustenborg_Project is to invigorate and challenge. We aim to create a melting pot of artists and art enthusiasts with breathing room for innovation, boldness and experimentation. No project is too bold, no idea too crazy.
Smørrebrød
Salater
A_Charcuterie
Picnickurv
A_Art_Project hosts contemporary art exhibitions and events, and welcomes artists in residency. Inspired by its history and the ever-evolving question of what is considered to be outside the norm of normality by the general public and established society – this space aims to give room to those who are not part of, or challenge, the current establishment and division of practices within the art world.
The ethos of all three areas of Augustenborg_Project is to invigorate and challenge. We aim to create a melting pot of artists and art enthusiasts with breathing room for innovation, boldness and experimentation. No project is too bold, no idea too crazy.
